Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup dried fruits
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In another bowl, mix flour, salt, and cinnamon.
- Add the yeast mixture, eggs, and melted butter into the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- After rising, mix in the dried fruits.
- Shape the dough into a loaf and place it in a greased bread pan.
- Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden.
- Allow to cool before slicing.
Notes
- Try adding nuts for extra texture.
- This bread can be served warm with butter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Festive Christmas Bread