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Fall Fruit Salad

Fall Fruit Salad: Easy Recipe for a Fresh and Flavorful Delight

Enjoy a refreshing fall fruit salad, perfect for gatherings and a healthy snack.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups apples, diced
  • 1 cup pears, diced
  • 1 cup grapes, halved
  • 1 cup pomegranate seeds
  • 1 cup oranges, segmented
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the apples, pears, grapes, pomegranate seeds, and oranges.
  2. In a small bowl, whisk together the honey and lemon juice.
  3. Drizzle the honey mixture over the fruit and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time, but it’s best served fresh.
  • Feel free to add any other seasonal fruits you enjoy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fall Fruit Salad, Healthy Salad, Fruit Recipe