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Eggnog Cinnamon Roll Casserole

Eggnog Cinnamon Roll Casserole: Indulgent Holiday Breakfast Delight

Indulge in this festive Eggnog Cinnamon Roll Casserole that brings the perfect holiday flavors to your breakfast table.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 1 cup eggnog
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut the cinnamon roll dough into quarters and place it in the dish.
  4. In a bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg.
  5. Pour the egg mixture over the dough.
  6. Bake for 30–35 minutes or until golden brown.
  7. In a separate bowl, mix powdered sugar and milk to create a glaze.
  8. Drizzle the glaze over the casserole before serving.

Notes

  • Optionally add nuts or dried fruits for extra flavor.
  • Serve warm with extra eggnog on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Eggnog Cinnamon Roll Casserole, Holiday Breakfast, Festive Recipes