Ingredients
Scale
- 1 cup chickpea flour
- 1/4 cup water
- 1/2 teaspoon turmeric
- 1/2 teaspoon black salt
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/2 cup diced turkey bacon
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine chickpea flour, water, turmeric, and black salt until smooth.
- Stir in the onions, bell peppers, turkey bacon, and cheese.
- Heat olive oil in a non-stick pan over medium heat.
- Pour the batter into the pan, spreading it evenly.
- Cook for about 5 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Remove from heat and serve warm.
Notes
- Make sure to use non-stick cookware for best results.
- You can add vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: eggless omelette, turkey bacon, cheese, easy recipe