Ingredients
Scale
- 4 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup shredded cheese
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Add the chicken ham and cook until heated through.
- Crack the eggs into the skillet and cook to your desired doneness.
- Sprinkle cheese and black pepper on top and serve immediately.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Egg Flight