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Edible Brownie Dough

Edible Brownie Dough: The Indulgent Treat You Can Enjoy Guilt-Free

Indulge in the delicious taste of brownie dough without the guilt! This edible brownie dough is safe to eat and perfect for satisfying your sweet cravings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine almond flour and cocoa powder.
  2. Add maple syrup, melted coconut oil, vanilla extract, and salt to the dry ingredients. Mix until smooth.
  3. Fold in chocolate chips.
  4. Refrigerate the dough for 30 minutes before serving.
  5. Enjoy straight from the bowl or use as a topping for desserts.

Notes

  • This dough can be used as a filling for sandwiches or served with fruits.
  • Feel free to substitute almond flour with all-purpose flour if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Edible Brownie Dough, guilt-free dessert, brownie recipe