Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine almond flour and cocoa powder.
- Add maple syrup, melted coconut oil, vanilla extract, and salt to the dry ingredients. Mix until smooth.
- Fold in chocolate chips.
- Refrigerate the dough for 30 minutes before serving.
- Enjoy straight from the bowl or use as a topping for desserts.
Notes
- This dough can be used as a filling for sandwiches or served with fruits.
- Feel free to substitute almond flour with all-purpose flour if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Edible Brownie Dough, guilt-free dessert, brownie recipe