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Easy Weeknight Crispy Mongolian Beef

Easy Weeknight Crispy Mongolian Beef Made Simple for You

Enjoy a quick and delicious dinner with this easy recipe for Crispy Mongolian Beef, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 3 green onions, chopped

Instructions

  1. Slice the flank steak into thin strips.
  2. In a bowl, mix soy sauce, brown sugar, cornstarch, garlic, and ginger.
  3. Add the flank steak to the marinade and let it sit for at least 15 minutes.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Fry the marinated beef strips until crispy, about 5-7 minutes.
  6. Add chopped green onions and stir-fry for another 2 minutes.
  7. Serve hot with rice or noodles.

Notes

  • For extra crunch, double fry the beef.
  • Adjust the sweetness by varying the amount of brown sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: easy weeknight, crispy Mongolian beef, quick dinner