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Easy Tomato Soup with Canned Tomatoes

Easy Tomato Soup with Canned Tomatoes: Quick Comfort Food Delight

Enjoy a quick and comforting Easy Tomato Soup made with canned tomatoes, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • 1/4 cup heavy cream (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add canned tomatoes, vegetable broth, basil, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Blend the soup until smooth and creamy, adding heavy cream if desired.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add fresh herbs like parsley or thyme.
  • This soup pairs well with grilled cheese sandwiches.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Easy Tomato Soup, Canned Tomatoes, Quick Soup, Comfort Food