Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder, for dusting
Instructions
- In a large bowl, whisk the egg yolks and sugar together until pale and creamy.
- Fold in the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Combine the brewed coffee and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Feel free to add a layer of grated dark chocolate for extra indulgence.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Easy Tiramisu, Tiramisu Recipe, Indulgent Dessert