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Easy Thai Red Curry

Easy Thai Red Curry: A Flavorful Twist with Turkey Bacon and Chicken Ham

A delicious and easy recipe for Thai red curry that combines turkey bacon and chicken ham, providing a unique twist on a classic dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 2 cups mixed vegetables (bell peppers, snap peas, and carrots)
  • 2 teaspoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 bunch fresh basil, for garnish

Instructions

  1. In a large skillet, heat the red curry paste over medium heat until fragrant.
  2. Add the diced turkey bacon and cook until browned.
  3. Pour in the coconut milk and stir to combine.
  4. Add the chicken ham and mixed vegetables, cooking until the veggies are tender.
  5. Stir in the fish sauce, lime juice, and sugar.
  6. Simmer for 10 minutes, then serve hot, garnished with fresh basil.

Notes

  • For a vegetarian option, replace turkey bacon and chicken ham with tofu.
  • Adjust the spiciness by adding more or less curry paste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 20 grams
  • Cholesterol: 70 milligrams

Keywords: Easy Thai Red Curry, Thai curry, turkey bacon, chicken ham