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Easy Thai Green Chicken Curry

Easy Thai Green Chicken Curry Recipe for a Flavorful Family Dinner

A delicious recipe for Easy Thai Green Chicken Curry that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons green curry paste
  • 1 can coconut milk
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 bunch fresh basil leaves

Instructions

  1. Heat a large pan over medium heat and add the green curry paste.
  2. Add chicken slices and cook until no longer pink.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add broccoli and bell peppers; cook until tender.
  5. Stir in fish sauce and sugar and cook for another 2 minutes.
  6. Stir in fresh basil just before serving.

Notes

  • Adjust the spice level by adding more or less curry paste as desired.
  • This dish pairs well with jasmine rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 20g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Easy Thai Green Chicken Curry, Thai Curry, Chicken Recipes