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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup: A Satisfying Bowl for Cozy Nights

Enjoy a deliciously warm and comforting Easy Thai Chicken Curry Soup that’s perfect for chilly evenings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup bell pepper sliced
  • 2 cups spinach
  • 2 tablespoons lime juice
  • salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger. Cook until the onion is translucent.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Add the coconut milk and chicken broth. Bring to a simmer.
  5. Add the cooked chicken, bell pepper, and spinach. Simmer for another 5 minutes.
  6. Stir in lime juice and season with salt to taste.
  7. Serve hot.

Notes

  • For a spicier kick, add more red curry paste.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 16 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 60 milligrams

Keywords: Easy Thai Chicken Curry Soup