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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup: A Heartwarming Comfort Bowl

Warm up with this easy Thai chicken curry soup that’s perfect for comforting any day of the week.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups spinach, fresh
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a large pot, heat coconut oil over medium heat. Add diced chicken and cook until browned.
  2. Stir in onion, garlic, and ginger; sauté until the onion is translucent.
  3. Add red curry paste and stir for another minute.
  4. Pour in chicken broth and coconut milk, bring to a simmer.
  5. Add spinach, lime juice, and fish sauce, cooking until the spinach is wilted.
  6. Garnish with cilantro before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve with lime wedges for an extra zesty flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Easy Thai Chicken Curry Soup, Thai soup, comfort food