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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup: A Cozy, Flavorful Delight

A delicious and comforting soup that brings the flavors of Thailand to your kitchen.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 pound chicken breast, diced
  • 2 cups mixed vegetables
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • fresh basil for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger; sauté until softened.
  2. Stir in the red curry paste and cook for another minute.
  3. Add chicken broth and coconut milk, bring to a simmer.
  4. Add diced chicken and mixed vegetables; cook until chicken is done.
  5. Stir in fish sauce and lime juice. Adjust seasoning to taste.
  6. Serve hot, garnished with fresh basil.

Notes

  • For a vegetarian option, substitute chicken with tofu and use vegetable broth.
  • Adjust the spiciness by adding more or less curry paste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Thai
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Easy Thai Chicken Curry Soup