Ingredients
Scale
- 12 ounces pasta
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup black beans, drained and rinsed
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in taco seasoning, salsa, and chicken broth; bring to a simmer.
- Add cooked pasta and black beans, stirring to combine.
- Top with cheese, cover, and let it melt.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Adjust spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Taco Pasta, Comfort Food, Quick Dinner