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Easy Shrimp Ceviche Recipe

Easy Shrimp Ceviche Recipe for a Refreshing Summer Delight

This Easy Shrimp Ceviche Recipe is perfect for warm summer days, offering a refreshing and healthy dish that is simple to prepare.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup lime juice
  • 1/2 cup red onion, diced
  • 1 jalapeño, minced
  • 1 cup tomatoes, diced
  • 1/2 cup cilantro, chopped
  • Salt to taste
  • 1 avocado, diced

Instructions

  1. In a bowl, combine shrimp and lime juice. Cover and refrigerate for 30 minutes, until shrimp is opaque.
  2. Add red onion, jalapeño, tomatoes, cilantro, and salt. Mix well.
  3. Fold in diced avocado gently before serving.

Notes

  • For extra flavor, let the ceviche marinate for an additional 30 minutes.
  • Serve with tortilla chips or on a bed of lettuce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: Easy Shrimp Ceviche Recipe, Shrimp Ceviche, Summer Recipes