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Easy Shrimp Ceviche

Easy Shrimp Ceviche: Fresh and Zesty Delight for Any Occasion

A refreshing and zesty shrimp ceviche that is perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • Salt to taste

Instructions

  1. In a bowl, combine the shrimp and lime juice. Let it marinate for 30 minutes.
  2. Mix in the cucumber, red onion, jalapeño, cherry tomatoes, and cilantro.
  3. Season with salt to taste and serve chilled.

Notes

  • For a spicier ceviche, leave some seeds in the jalapeño.
  • Use fresh shrimp for the best flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 150mg

Keywords: Easy Shrimp Ceviche, shrimp recipe, refreshing ceviche