Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped
- 1 cup bell pepper, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in garlic, bell pepper, and cabbage; cook until tender.
- Season with salt and pepper.
Notes
- For added flavor, you can include red pepper flakes.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Sausage and Cabbage Stir Fry