Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 eggs
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained salmon, breadcrumbs, diced onion, eggs, mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add a bit of oil.
- Cook the patties in the skillet for about 4-5 minutes on each side or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add herbs like dill or parsley for extra flavor.
- These patties can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy Salmon Patties Recipe, salmon, patties, easy recipe, fast food alternative