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Easy Roasted Turkey Recipe

Easy Roasted Turkey Recipe for a Juicy, Flavorful Feast

This easy roasted turkey recipe ensures a juicy and flavorful feast, perfect for any occasion.

  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 whole turkey
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion, quartered
  • 4 cloves garlic
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme
  • 1 tablespoon rosemary
  • 1 tablespoon sage

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Rinse the turkey under cold water and pat dry with paper towels.
  3. Rub the turkey with olive oil, salt, and pepper.
  4. Stuff the cavity with onion, garlic, and herbs.
  5. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
  6. Roast for 2 to 2.5 hours, basting every 30 minutes.
  7. Check the internal temperature; it should reach 165°F (75°C).
  8. Let it rest for 30 minutes before carving.

Notes

  • For extra flavor, let the turkey marinate in the seasoning overnight.
  • Use a meat thermometer for accurate cooking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 0
  • Sodium: 380
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 54
  • Cholesterol: 120

Keywords: easy roasted turkey, turkey recipe, holiday turkey