Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the diced chicken.
- Season with salt and pepper, then cook until golden brown.
- Add minced garlic and cook for another minute.
- Drain the pasta and add it to the skillet, mixing well.
- Stir in the Parmesan cheese and parsley until combined.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- For a creamier sauce, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Easy Parmesan Chicken Pasta, quick dinner, chicken pasta