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Easy No Bean Chili

Easy No Bean Chili: A Hearty Delight for Flavor Lovers

A quick and flavorful chili recipe without beans, perfect for spice enthusiasts.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion, garlic, and bell pepper, cooking until soft.
  4. Add chili powder, cumin, and smoked paprika; stir for 1 minute.
  5. Add diced tomatoes, beef broth, and Worcestershire sauce; bring to a boil.
  6. Reduce heat and simmer for 20 minutes, stirring occasionally.
  7. Season with salt and pepper to taste before serving.

Notes

  • Feel free to adjust the spices to your preference.
  • This chili can be served with cornbread or over rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy No Bean Chili, chili recipes, quick chili