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Easy Mongolian Ground Beef Noodles Recipe for a Quick Meal

Easy Mongolian Ground Beef Noodles: A Quick, Flavorful Meal

This Easy Mongolian Ground Beef Noodles recipe is a quick and flavorful meal that brings a delicious taste to your table in no time.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 cups mixed vegetables
  • 2 tablespoons vegetable oil

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a large pan, heat vegetable oil over medium heat.
  3. Add the ground beef, breaking it apart, and cook until browned.
  4. Stir in soy sauce, hoisin sauce, garlic powder, and ginger powder.
  5. Add the mixed vegetables and cook until they are tender.
  6. Combine the cooked noodles with the beef mixture and toss to coat evenly.
  7. Serve immediately.

Notes

  • This dish can be customized by adding your favorite vegetables.
  • For extra flavor, feel free to add a pinch of red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Mongolian Ground Beef Noodles, Quick Meal, Ground Beef Recipe