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Easy Mexican Street Corn

Easy Mexican Street Corn Recipe: A Delicious Twist with Turkey Bacon

Enjoy this Easy Mexican Street Corn recipe with a twist of turkey bacon, perfect for summer gatherings!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears corn, husked
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 2 teaspoons chili powder
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat grill to medium-high heat.
  2. Grill corn for about 10-15 minutes, turning occasionally until charred.
  3. In a bowl, mix mayonnaise, lime juice, and chili powder.
  4. Spread the mixture over the grilled corn.
  5. Top with crumbled cotija cheese and turkey bacon.
  6. Garnish with chopped cilantro and serve.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Adjust the spice level by adding more or less chili powder.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Easy Mexican Street Corn, Street Corn Recipe, Corn on the Cob