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Easy Maple Glazed Roast Chicken

Easy Maple Glazed Roast Chicken: Juicy Flavor for Any Dinner

Enjoy a deliciously succulent roast chicken glazed with maple syrup, perfect for any dinner gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the maple syrup, soy sauce, garlic, Dijon mustard, and black pepper.
  3. Place the chicken in a roasting pan and brush half of the glaze over it.
  4. Roast the chicken for about 1 hour, basting it with the remaining glaze every 15 minutes.
  5. Ensure the internal temperature reaches 165°F (75°C) before removing from the oven.
  6. Let it rest for 10 minutes before carving.

Notes

  • For a crispy skin, broil the chicken for a few minutes at the end of cooking.
  • Use fresh herbs for additional flavor if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Easy Maple Glazed Roast Chicken