Easy Lasagna Soup Recipe: A Cozy Comfort with Turkey Bacon and Chicken Ham

Easy Lasagna Soup Recipe Outline

Introduction to Easy Lasagna Soup

Lasagna is a beloved comfort food that many of us have fond memories of. Who doesn’t remember a family gathering filled with the rich aroma of layers of pasta, gooey cheese, and hearty sauce? Now, imagine all that deliciousness packed into a cozy bowl of soup. Easy lasagna soup embraces the traditional flavors we adore while offering an innovative twist that gives you all the satisfaction of lasagna in half the time!

One of the best parts about this recipe is its flexibility. Whether you’re teaching yourself to cook or simply looking to impress friends with a quick dinner hack, this soup has got you covered. It’s reassuring to know you can whip up this delightful dish without needing to master the art of layering noodles and sauce in a baking dish. You can enjoy this rich flavor profile with minimal fuss, perfect for those weeknight dinners when you want something hearty yet hassle-free.

The beauty of lasagna soup lies in the ingredients you’ll be using. Ground beef melds perfectly with savory marinara, while fresh herbs like basil and oregano add depth to each bite. No more worrying about boiling pasta separately; everything cooks together, allowing the flavors to blend beautifully. Plus, in about 30 minutes, you’ll have a superbly satisfying meal that warms both the stomach and the soul.

So, gather your ingredients and prepare for a culinary journey that’s as enjoyable to make as it is to eat. You’ll see just how easy it is to turn a classic dish into a soupy delight that can brighten anyone’s day.

Ingredients for Easy Lasagna Soup

To get started with our easy lasagna soup recipe, you’ll need the following ingredients:

• 1 pound ground beef (or turkey)
• 6-8 ounces of turkey bacon or chicken ham, diced
• 1 onion, diced
• 3-4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth (or vegetable broth)
• 12 ounces uncooked pasta (like rotini or bowtie)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

These ingredients combine to create a flavor explosion that you’re bound to love. Make sure to choose good quality tomatoes and broth; they can elevate your soup from good to fantastic.

Step-by-Step Preparation of Easy Lasagna Soup

Now that you have gathered your ingredients, let’s dive into how to make this easy lasagna soup. Follow these simple steps for a delicious dinner:

1. Sauté the Meats: In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Once hot, add the ground beef and diced turkey bacon or chicken ham. Cook until the meat is browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes.

2. Add Aromatics: When the meat is fully cooked, stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion becomes translucent and fragrant, filling your kitchen with an enticing aroma.

3. Combine the Base: Pour in the crushed tomatoes along with the chicken broth. Bring the mixture to a gentle simmer. This step allows those signature lasagna flavors to begin melding together.

4. Season It Up: Sprinkle in the dried basil and oregano. Season with salt and pepper to taste. Feel free to adjust the seasonings to your liking, as this meal can be as bold or subtle as you prefer.

5. Add the Pasta: Toss in the uncooked pasta and stir well to combine. Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is just shy of al dente. Remember, it will continue cooking in the residual heat!

6. Cheese Time: Once the pasta is ready, remove the pot from heat. Stir in both the ricotta and shredded mozzarella cheese until melted and creamy. The ricotta enriches the soup while the mozzarella becomes wonderfully gooey.

7. Adjust and Serve: Taste your soup and make any final adjustments regarding salt and pepper. If you like your soup a little thicker, keep it on low heat for a few minutes.

8. Garnish: Serve your lasagna soup in bowls and top with fresh basil for an aromatic finish. Consider sprinkling extra mozzarella on top if you’re feeling indulgent!

Congratulations! You’ve just made an easy lasagna soup that’s bound to impress.

Variations on Easy Lasagna Soup

One of the great things about this easy lasagna soup recipe is its adaptability. Here are some fun variations to try:

• Vegetarian Option: Swap the ground beef for a mix of chopped bell peppers, mushrooms, and spinach. You can still base it with turkey bacon or chicken ham for flavor, or omit it for a completely meat-free dish.

• Cheesy Delight: For extra cheesiness, consider layering in cheese tortellini instead of the pasta, enhancing that lasagna flavor even more!

• Spicy Kick: If you like a bit of heat, add crushed red pepper flakes or a diced jalapeño when you sauté the onions.

• Italian Sausage: For a twist, replace the ground beef with Italian sausage for a more robust flavor profile.

• Adaptable Broth: Use a vegetable broth for a lighter take and consider adding in seasonal vegetables such as zucchini or carrots for added nutrition.

These variations help you customize your soup to whatever cravings or dietary preferences you have while still being simple and quick.

Cooking Tips and Notes for Easy Lasagna Soup

1. Make Ahead: This soup holds up well in the fridge for a few days. You can make it ahead of time and reheat it for a fulfilling meal.

2. Freezing: This soup is excellent for freezing. Portion it out into freezer-friendly containers, and it will last up to three months.

3. Thicker Consistency: If you prefer a thicker soup, simply reduce the amount of broth based on your taste.

4. Fresh Herbs: If you have fresh herbs on hand, feel free to substitute them for dried ones and add them towards the end of cooking for vibrant flavor.

5. Cooking Pasta Separately: If you’re preparing for leftovers, consider cooking the pasta separately so it doesn’t absorb too much liquid overnight.

Serving Suggestions for Easy Lasagna Soup

To create a complete meal, consider pairing your easy lasagna soup with some delightful sides:

• Garlic Bread: There’s nothing better than dipping crispy garlic bread into your soup. You can easily whip some up or grab a loaf from your favorite bakery.

• Green Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a fresh contrast to the heartiness of the soup.

• Cheese Plate: A platter with various cheeses complements a bowl of lasagna soup perfectly. Think fresh mozzarella, parmesan, and some olives.

Consider garnishing the soup with a sprinkle of your favorite grated cheese or fresh herbs to elevate the dish further.

Time Breakdown for Easy Lasagna Soup

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Perfect for those busy weeknights, this timing allows you to enjoy a homemade meal without spending hours in the kitchen.

Nutritional Facts for Easy Lasagna Soup

• Calories: Approximately 350 per serving
• Protein: About 20 grams
• Carbohydrates: Roughly 30 grams
• Fat: Around 15 grams
• Fiber: Approximately 3 grams

Please note that nutritional values may vary based on specific ingredients and portion sizes.

FAQs about Easy Lasagna Soup

Can I use gluten-free pasta?
Absolutely! Substitute regular pasta with a gluten-free variety, and your soup will still be delicious.

How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, you may want to add a splash of broth to restore consistency.

Can I prepare this soup in advance?
Definitely! You can prep everything and store it separately, excluding the pasta. When you’re ready to eat, cook everything together for the best flavor.

What can I serve as a side dish?
Classic garlic bread, a simple salad, or a cheesy platter complement the flavors of lasagna soup beautifully.

How spicy can I make it?
Feel free to add crushed red pepper flakes or fresh jalapeños if you prefer a spicier soup. Adjust according to your taste!

Is this soup freezer-friendly?
Yes! This soup freezes well. Just let it cool before transferring it to freezer-safe bags or containers.

Conclusion on Easy Lasagna Soup

Making your own easy lasagna soup is not only a delightful culinary adventure but also a practical solution to busy weeknight meals. This recipe encapsulates everything you love about traditional lasagna in a streamlined, hearty soup that’s perfect for sharing with family or enjoying on your own. So, whenever you’re in the mood for something comforting, you know exactly what to whip up. Enjoy every last drop!

Easy Lasagna Soup Recipe: A Cozy Comfort with Turkey Bacon and Chicken Ham

Print Recipe

This Easy Lasagna Soup is a comforting dish made with turkey bacon and chicken ham, perfect for cozy evenings.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 slices turkey bacon
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 2 cups lasagna noodles, broken
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Instructions

1. In a large pot, cook the turkey and turkey bacon over medium heat until browned.
2. Add onion and garlic; sauté until softened.
3. Stir in crushed tomatoes, chicken broth, and herbs; bring to a boil.
4. Add lasagna noodles and cook until tender.
5. Serve hot with dollops of ricotta and sprinkle with mozzarella.

Notes

• Adjust seasoning to taste.
• Use gluten-free noodles if desired.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: High Protein

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 55mg

Keywords: Easy Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham