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Easy Garlic Shrimp Pasta Recipe

Easy Garlic Shrimp Pasta Recipe: A Delightfully Simple Dish

This Easy Garlic Shrimp Pasta is a delightful dish that combines tender shrimp with perfectly cooked pasta in a creamy garlic sauce. It’s quick to prepare and makes for a satisfyingly delicious meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and season with salt and pepper.
  5. Add the cooked spaghetti to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to heat through.
  6. Remove from heat and garnish with chopped parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with a mix of low-fat milk and flour.
  • Add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 780 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 9 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 200 milligrams

Keywords: Easy Garlic Shrimp Pasta, Shrimp Pasta, Quick Pasta Recipes