Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and season with salt and pepper.
- Add the cooked spaghetti to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to heat through.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with a mix of low-fat milk and flour.
- Add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 780 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Easy Garlic Shrimp Pasta, Shrimp Pasta, Quick Pasta Recipes