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Easy Garlic Parmesan Chicken Pasta

Easy Garlic Parmesan Chicken Pasta: A Quick and Indulgent Family Meal

A deliciously simple dish featuring garlic and parmesan chicken tossed with pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 8 ounces penne pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, sauté the garlic in olive oil over medium heat.
  3. Add the chicken thighs to the skillet and cook until browned and cooked through.
  4. Pour in the heavy cream and stir in the parmesan cheese, allowing it to melt.
  5. Add the cooked pasta to the skillet, tossing to combine.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs before cooking.
  • Feel free to add vegetables like spinach or broccoli for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: easy, garlic, parmesan, chicken, pasta, family meal