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Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Delight

Indulge in these easy garlic butter steak bites that are smothered in a rich parmesan cream sauce, perfect for a quick yet decadent meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat a large skillet over medium-high heat and add the butter.
  2. Once the butter is melted and bubbling, add the steak bites to the skillet.
  3. Season with salt and pepper, cooking until browned on all sides.
  4. Add minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream and stir to combine.
  6. Reduce the heat, add the parmesan cheese and stir until melted and creamy.
  7. Serve immediately, garnished with chopped parsley.

Notes

  • For extra flavor, marinate the steak pieces in garlic and herbs before cooking.
  • Adjust the thickness of the sauce by adding more or less cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: American
  • Diet: High protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: easy, garlic butter, steak bites, parmesan cream sauce