Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Preheat the waffle iron and lightly grease it with butter.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Place the dipped bread in the waffle iron and cook until golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Serve the waffles topped with turkey bacon.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with syrup or fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Easy French Toast Waffles, breakfast, turkey bacon