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Easy Focaccia Bread Recipe

Easy Focaccia Bread Recipe: Your Best Homemade Delight Awaiting

This easy focaccia bread recipe yields a deliciously soft and fluffy bread, perfect for sandwiches or as a side to any meal.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 1/4 cup olive oil
  • 2 teaspoons dried rosemary

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Allow it to sit until foamy.
  2. Mix in the flour and salt until combined, then add olive oil.
  3. Knead the dough for about 5-10 minutes until smooth.
  4. Cover and let rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and spread it into a greased baking sheet.
  6. Let it rest for another 20 minutes, then dimple the surface with your fingers.
  7. Sprinkle with rosemary and sea salt, then bake in a preheated oven at 425°F (220°C) for 20-25 minutes.
  8. Remove from the oven and drizzle with more olive oil before serving.

Notes

  • For extra flavor, add toppings like olives or sun-dried tomatoes.
  • Use bread flour for a chewier texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: easy focaccia bread recipe, homemade bread, Italian bread