Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk or cream
- 2 tablespoons sugar, adjust to taste
- 1 teaspoon vanilla extract
- ice cubes
Instructions
- In a large glass, combine the cooled brewed coffee, milk or cream, sugar, and vanilla extract.
- Stir well until the sugar is dissolved.
- Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Serve and enjoy!
Notes
- For a stronger flavor, use espresso.
- Add flavored syrups for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 100 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 24 milligrams
Keywords: Iced Coffee, Easy Recipe, Coffee Recipe