Ingredients
Scale
- 2 cups rice
- 4 cups chicken broth
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 onion, chopped
- 2 carrots, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine rice, chicken broth, chicken breasts, and turkey bacon.
- Add onion, carrots, garlic powder, paprika, salt, and black pepper.
- Stir the ingredients together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir everything together.
Notes
- Feel free to add your favorite vegetables such as peas or corn.
- For extra flavor, use seasonings like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Crockpot Chicken Rice, chicken recipes, crockpot meals, turkey bacon