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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup: Indulge in a Cozy Weeknight Delight

A comforting option for busy weeknights, this Easy Creamy Lasagna Soup brings all the flavors of traditional lasagna in a cozy bowl of soup.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onions and garlic, cooking until softened.
  3. Stir in beef broth, tomato sauce, diced tomatoes, and Italian seasoning.
  4. Bring to a boil, then add the broken lasagna noodles and cook until tender.
  5. Remove from heat and stir in ricotta, mozzarella, and Parmesan until melted and creamy.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, you can use Italian sausage instead of ground beef.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 960mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Easy Creamy Lasagna Soup, Cozy soup, Weeknight dinner