Ingredients
Scale
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup pasta
- 1 cup spinach
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in a pan until crispy, then remove and chop.
- In the same pan, add heavy cream, garlic powder, salt, and pepper.
- Bring to a simmer and add cooked pasta and spinach.
- Stir in the chopped turkey bacon and Parmesan cheese.
- Mix well and serve hot.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add other vegetables like mushrooms or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Creamy Dinner, Turkey Bacon, Quick Dinner, 30 Minutes Meal