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Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup with Turkey Bacon Twist

This Easy Creamy Chicken Noodle Soup features a delicious twist with turkey bacon, making it a comforting and flavorful dish that’s perfect for any day.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and celery until softened.
  3. Add the shredded chicken and chicken broth, bringing it to a simmer.
  4. Stir in egg noodles and cook until al dente.
  5. Reduce heat and stir in heavy cream and thyme, cooking until heated through.
  6. Season with salt and pepper, and garnish with crispy turkey bacon before serving.

Notes

  • For a healthier option, you can substitute heavy cream with milk or a plant-based alternative.
  • Feel free to add other vegetables like peas or corn for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Creamy Chicken Noodle Soup, Chicken Noodle Soup, Comfort Food, Soup Recipes