Ingredients
Scale
- 4 chicken breasts
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese with garlic powder, onion powder, paprika, salt, and pepper.
- Stuff each chicken breast with the cream cheese mixture and wrap with turkey bacon.
- Heat olive oil in a pan over medium heat and sear the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until fully cooked.
Notes
- Serve with your favorite side dishes.
- For extra flavor, marinate the chicken for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Cream Cheese Chicken, chicken recipe, cream cheese, turkey bacon