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Easy Cinnamon Banana Bread Muffins

Easy Cinnamon Banana Bread Muffins for a Delicious Breakfast Treat

Delicious and easy to make, these cinnamon banana bread muffins are perfect for breakfast or a snack.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix until well combined.
  6. Finally, stir in the flour and cinnamon until just incorporated.
  7. Spoon the batter into the prepared muffin tin.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Ensure bananas are very ripe for the best sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Easy Cinnamon Banana Bread Muffins