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Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake: A Decadent Delight for Any Occasion

This easy chocolate mousse cake is a rich and creamy dessert that will impress your guests.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 200g dark chocolate
  • 4 large eggs
  • 100g sugar
  • 300ml heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Begin by melting the dark chocolate in a bowl over simmering water.
  2. In a separate bowl, whisk the eggs and sugar until pale and fluffy.
  3. Fold the melted chocolate into the egg mixture.
  4. In another bowl, whip the cream with vanilla extract and salt until soft peaks form.
  5. Carefully fold the whipped cream into the chocolate mixture.
  6. Pour the cake batter into a lined cake pan and refrigerate for at least 4 hours.
  7. Once set, serve chilled with chocolate shavings on top.

Notes

  • For a richer flavor, use a higher cocoa percentage chocolate.
  • Ensure that the eggs are at room temperature for better mixing.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Easy Chocolate Mousse Cake