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Easy Chicken Ramen Stir Fry

Easy Chicken Ramen Stir Fry: A Quick and Delicious Meal at Home

An easy recipe for chicken ramen stir fry that is quick to make and delicious to eat. Perfect for a weeknight dinner!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 packets ramen noodles
  • 1 pound boneless chicken breasts, sliced
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 green onions, sliced

Instructions

  1. Cook ramen noodles according to package instructions and set aside.
  2. In a large skillet, heat vegetable oil over medium heat.
  3. Add sliced chicken and cook until browned and cooked through.
  4. Stir in garlic and ginger, cooking for an additional minute.
  5. Add mixed vegetables and cook until tender.
  6. Pour in soy sauce and toss everything together.
  7. Add the cooked ramen noodles and combine well.
  8. Remove from heat and garnish with sliced green onions before serving.

Notes

  • For extra flavor, add sesame oil or chili sauce.
  • Feel free to substitute the chicken for tofu or shrimp.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Chicken Ramen Stir Fry