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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, Black Bean Soup: A Savory Small Batch Delight

A comforting small batch soup featuring chicken, poblano peppers, and black beans.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 poblano pepper, chopped
  • 1 cup black beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in chopped poblano pepper and sauté for about 5 minutes.
  4. Add black beans, chicken broth, cumin, chili powder, and salt.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be easily doubled for a larger batch.
  • Adjust the spice level by adding more chili powder if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Easy Chicken, Poblano, Black Bean Soup, Small Batch