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Easy Chicken Noodle Soup with Egg Noodles

Easy Chicken Noodle Soup with Egg Noodles: Comforting & Hearty Recipe

This Easy Chicken Noodle Soup with Egg Noodles is the ultimate comfort food, perfect for cozy nights in and rainy days.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups egg noodles
  • 1 pound chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, carrots, and celery; sauté until softened.
  3. Stir in the garlic and dried thyme, cooking for an additional minute.
  4. Add the chicken broth and bring to a boil.
  5. Once boiling, add the egg noodles and cooked chicken.
  6. Cook until the noodles are tender, about 8-10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For added flavor, you can use homemade chicken broth.
  • Feel free to add other vegetables such as peas or corn.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Chicken Noodle Soup, Comfort Food, Chicken Soup, Hearty Recipe