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Easy Chicken Enchilada Recipe

Easy Chicken Enchilada Recipe: A Healthy Twist for Busy Nights

Looking for a quick and healthy dinner option? This Easy Chicken Enchilada Recipe is perfect for busy nights, combining convenience with delicious flavors!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
  • 1/2 cup black beans
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken, black beans, onions, and half of the enchilada sauce.
  3. Warm the corn tortillas in a skillet to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
  6. Bake for 20 minutes or until the cheese is melted and bubbly.
  7. Garnish with chopped cilantro before serving.

Notes

  • For added flavor, consider adding diced bell peppers to the filling.
  • These enchiladas can also be made ahead of time and refrigerated before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Chicken Enchilada Recipe, Chicken Enchiladas, Healthy Dinner Recipes