Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the butter and brown sugar until smooth.
- Add in the egg and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before enjoying!
Notes
- For a fun twist, add green food coloring to the dough for a spooky effect.
- These cookies can be decorated with icing for special occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Cauldron Cookies, cookies, dessert, baking, treats