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Easy Cabbage Rolls

Easy Cabbage Rolls with Turkey Bacon: A Delicious Healthy Twist

A delightful twist on traditional cabbage rolls, featuring turkey bacon for a healthier option.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground turkey
  • 4 strips turkey bacon, chopped
  • 1 cup cooked rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the cabbage in water for about 5 minutes, until the leaves are pliable.
  3. In a skillet, cook the turkey bacon until crispy, then add the onion and garlic, cooking until softened.
  4. Mix the turkey, cooked rice, tomatoes, paprika, salt, and pepper in a bowl.
  5. Wrap the mixture in cabbage leaves and place in a baking dish.
  6. Bake for 30 minutes, covered with foil.

Notes

  • For added flavor, consider adding herbs like parsley or thyme to the filling.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Easy Cabbage Rolls, Turkey Bacon, Healthy Recipe