Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, diced
- 1 cup cooked chicken ham, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the salt and pepper, then mix well.
- Stir in the turkey bacon, chicken ham, and cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables for more flavor.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 150 mg
Keywords: Easy Breakfast Quiche, Breakfast, Quiche, Turkey Bacon, Chicken Ham