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Easy Biscoff Tiramisu

Easy Biscoff Tiramisu: Indulgent Delight for Homemade Desserts

Indulge in this delightful Easy Biscoff Tiramisu, a simple yet decadent dessert that combines the rich flavors of Biscoff cookies and creamy mascarpone.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 Biscoff cookies
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee, cooled
  • 1 tablespoon cocoa powder

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream and gently fold until combined.
  3. Quickly dip each Biscoff cookie in the brewed coffee and layer them at the bottom of a serving dish.
  4. Spread half of the mascarpone mixture over the cookies.
  5. Repeat the layering process with another layer of dipped cookies and the remaining mascarpone mixture.
  6. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use espresso instead of brewed coffee.
  • Letting the tiramisu sit overnight enhances the taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Easy Biscoff Tiramisu, dessert, homemade dessert, Biscoff