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Easy Banana Cake Recipe (Eggless, Vegan & Whole Wheat)

Easy Banana Cake Recipe: Indulgent Eggless Vegan Delight

This Easy Banana Cake Recipe is a delicious dessert that’s eggless, vegan, and made with whole wheat flour.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1/2 cup almond milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the sugar, almond milk, vegetable oil, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, combine whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For a richer flavor, consider adding nuts or chocolate chips.
  • Serving with a drizzle of vegan frosting can add sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Easy Banana Cake Recipe, Eggless, Vegan, Whole Wheat