Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, beat the eggs and then mix in the milk, salt, and pepper.
- Fold in the cheese and chopped turkey bacon.
- Pour the mixture into a greased baking dish that fits in your air fryer.
- Air fry for about 15-18 minutes until the soufflé is puffed and golden.
- Carefully remove the dish and let it cool slightly before serving.
Notes
- For a richer flavor, use a mix of cheeses.
- Ensure the air fryer is properly preheated to achieve the best rise.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 soufflé
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Easy Air Fryer Soufflé Recipe, Turkey Bacon Soufflé, Air Fryer Recipes