Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3–4 tablespoons cold water
- 1/2 cup raspberry jam
- 1 egg, beaten (for egg wash)
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in the chilled butter until mixture resembles coarse crumbs.
- Stir in cold water, one tablespoon at a time, until dough forms.
- Roll out dough on a floured surface and cut into rectangles.
- Place raspberry jam in the center of half of the rectangles.
- Top with remaining rectangles and seal edges with a fork.
- Brush tops with beaten egg.
- Preheat air fryer to 350°F (175°C) and cook pop tarts for 10 minutes or until golden brown.
Notes
- Experiment with different fruit jams for variety.
- Make sure to seal the edges well to prevent filling from leaking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop tart
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Air Fryer Raspberry Pop Tarts, homemade treats, air fryer recipes